For all who asked for it at the wedding:
a few dashes of hot sauce
a few dashes of Worcester [sic] sauce
old bay through sprinkled through out and on top when done
8 oz fat free cream cheese
1/2 cup fat free mayo
1 can of baby shrimp
Chill and serve.
I will say that I prefer the more fattening method using real mayo and real cream cheese and we ended up using more than a sprinkle of old bay because we like it with a little warmth.
This dip is best with a mild cracker like a town house that doesn't overpower the shrimp.
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