You know, since I first tried the Chinese honey chicken recipe a few months ago, I wasn't expecting the reaction I got from it. Yowsa! At least every other day, my kids ask me to make it for dinner. Mom and I tried making it with breaded/baked chicken pieces instead of battered and fried. I liked it, but apparently it just wasn't the same. So, if we make it, it has to be according to the original recipe. I think this one has earned a place in my recipe keeper book...
you know, the one with all of the cake recipes and desserts.
Yea, that one.
I'm not sure my little book will know what to do with itself. :)
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